Page numbers listed correspond to the print edition of this book. You can use your device’s search function to locate particular terms in the text.
Note: Page numbers in italics refer to illustrations.
almonds:
Chicories Salad, 58, 59
Green Brown Rice with Yellow Beets, 60, 61
Okra Rice Salad, 76, 77
Peas and Pesto, 100, 101
American Sauce, 40
Pastrami-Spiced Tofu on Rye with Griddled Onions, 46, 47
Antipasto Pasta Salad, 62
apples:
Chicories Salad, 58, 59
Garlic-Braised Escarole with Apples and Thyme, 148, 149
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Kohlrabi Slaw, 90
apricots: Half-Wilted Escarole with Corn Bread and Roasted Apricots, 98, 99
avocado:
Green Cream, 116
Tahini Ranch Romaine Salad, 54, 55
Banana Bread, 184, 185
basil:
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Fried Rice and Beans, 152, 153
Green Dressing, 60
Ice-Cold Herbed Melon and Cucumber Salad, 72
Peas and Pesto, 100, 101
Roasted Red Tomatoes with Creamless Creamed Corn, 71
Vegetable Salad, 86, 87
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
BBQ Carrots with Cashew Cream and Corn Chips, 136
beans:
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Bean Toast, 120, 121
Beer Batter Market Pancakes, 122
Cream of Fava Bean Soup, 168, 169
fava beans, 215
Fried Rice and Beans, 152, 153
Home-Style Potato Salad, 68, 69
Kelp and Vegetable Scampi, 132
Salt-and-Vinegar String Beans, 130, 131
Beer Batter Market Pancakes, 122
beets:
Beet Sprinkle, 88
Green Brown Rice with Yellow Beets, 60, 61
Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels, 88–89, 89
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi, 104, 105
Blackberry Sorbet, 200
black-eyed peas, 215
Fried Rice and Beans, 152, 153
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Black Sesame Gelato, 194
Blanched Broccoli Rabe with Orange-Fennel Vinaigrette, 109, 109
blueberries: Peach-Blueberry Breadstick Crumble, 188, 189
Bragg liquid aminos, 215
Braised Collard Greens with Hot Sauce and Honey, 140, 141
Bread and Butter Cauliflower, 54
Bread Pudding, 180, 181
breadsticks:
Bruised Collard Greens with Hot Sauce and Honey, 140, 141
Iced and Smashed Cucumber Salad, 84, 85
Peach-Blueberry Breadstick Crumble, 188, 189
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
brine: Eggplant Brine, 86
broccoli:
Burnt Broccoli Salad, 50–52, 53
Kelp and Vegetable Scampi, 132
broccoli rabe, 215
Blanched Broccoli Rabe with Orange-Fennel Vinaigrette, 109, 109
Griddled Broccoli Rabe, 106, 108
Brown Rice, 14, 211
see also rice
Brussels sprouts: Stuffed Cabbage Salad, 96, 97
Burnt Broccoli Salad, 50–52, 53
Candied Cashews, 52
Coriander Vinaigrette, 50
Eggplant Puree, 50, 51
cabbage:
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Caraway Slaw, 56, 56
Chicories Salad, 58, 59
Hippy Wrap, 26–29, 27
Okra Rice Salad, 76, 77
Stuffed Cabbage Salad, 96, 97
Vegetable Soup with Curly Parsley, 176, 177
Campo Rosso Farm, 58
Candied Cashews, 52
Candied Hibiscus, 92
candy thermometer, 15
cane sugar, unbleached, 215
capers:
Crunchy Potatoes with Caper Sauce, 115
Tarragon Green Sauce, 124
Caraway Slaw, 56, 56
Caraway Vinaigrette, 56
Chicories Salad, 58
Cardamom–Pumpkin Seed Oil Gelato, 194
carrots:
American Sauce, 40
BBQ Carrots with Cashew Cream and Corn Chips, 136
Caraway Slaw, 56, 56
Carrot Cake, 182, 183
Carrot Soup with Mint and Peanuts, 170
Creamy Wild Rice Soup, 166, 167
Pickled Carrots, 28
Pump Cheese, 204
carrots (continued)
Saturated Party Sub, 42, 43
Superiority Burger, 18, 19
Vegetable Soup with Curly Parsley, 176, 177
cashews, 216
BBQ Carrots with Cashew Cream and Corn Chips, 136
Candied Cashews, 52
Cashew Cream, 205
Cream of Fava Bean Soup, 168, 169
Creamy Wild Rice Soup, 166, 167
Pump Cheese, 204
cauliflower:
Bread and Butter Cauliflower, 54
Kelp and Vegetable Scampi, 132
Roasted Cauliflower Soup, 160
Roasted Cauliflower with Tamarind, Shiso, and Peanuts, 78
Saturated Party Sub, 42, 43
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
celery:
Caraway Slaw, 56, 56
Creamy Wild Rice Soup, 166, 167
Fennel and Celery Salad with Spicy Peanut Sauce, 74, 75
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Vegetable Soup with Curly Parsley, 176, 177
celery root: Hippy Wrap, 26–29, 27
cheese:
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi, 104, 105
Cheesed Crunchy Potatoes, 112
halloumi, 215
Pump Cheese, 204
Raw Swiss Chard Salad, 82, 83
Cheesy Brined Tofu, 207
chervil: Home-Style Potato Salad, 68, 69
Chickpea Mayo, 211
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Blanched Broccoli Rabe with Orange-Fennel Vinaigrette, 109, 109
Caper Sauce, 115
Green Dressing, 60
Home-Style Potato Salad, 68, 69
Kohlrabi Slaw, 90
Special Sauce, 212
Spicy Mayo, 212
chickpeas:
chickpea can liquid, 215
Chickpea Mayo, 211
Roasted Chickpeas, 62
Saturated Party Sub, 42, 43
Superiority Burger, 18, 19
Chicories Salad, 58, 59
Chile Oil, 205
chiles:
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Korean chile flakes, 215
chives:
Fennel and Celery Salad with Spicy Peanut Sauce, 74, 75
Tahini Ranch Dressing, 54
chocolate:
Chocolate Chip–Free Crumble, 186
Chocolate–Olive Oil Sauce, 184, 185
Chocolate Sorbet, 198
Chopped Salad, 62
chutney: Olive-Raisin Chutney, 128
cilantro:
Fried Rice and Beans, 152, 153
Green Chile Sauce, 114
Green Cream, 116
Ice-Cold Herbed Melon and Cucumber Salad, 72
Pickled Carrots, 28
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
Vegetable Salad, 86, 87
coconut:
Beer Batter Market Pancakes, 122
Caraway Slaw, 56, 56
Coconut Sorbet, 198
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
coconut milk, 215
Bread Pudding, 180, 181
Carrot Soup with Mint and Peanuts, 170
Coconut Sorbet, 198
Russet Potato–Coconut Soup, 156, 157
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
White Sweet Potato and Leek Soup, 162
coconut oil, 215
collard greens: Braised Collard Greens with Hot Sauce and Honey, 140, 141
condiments:
Chickpea Mayo, 211
Eggplant Puree, 50, 51
Okra Rub, 76
Olive-Raisin Chutney, 128
Patty Spice Blend, 78
Spicy Mayo, 212
Sunflower Crunch, 28
see also ingredients; pantry recipes; sauces
Confit Potatoes, 138, 210
“New Bay” Potatoes, 138
Potatoes Oreganato, 139
Coriander Vinaigrette, 50
corn:
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Roasted Red Tomatoes with Creamless Creamed Corn, 71
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
Corn Bread, 211
Half-Wilted Escarole with Corn Bread and Roasted Apricots, 98, 99
corn chips:
BBQ Carrots with Cashew Cream and Corn Chips, 136
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi, 104, 105
cornmeal: Corn Bread, 211
cream cheese: Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels, 88–89, 89
Cream of Fava Bean Soup, 168, 169
Creamy Wild Rice Soup, 166, 167
Cree, Dana, 194
croutons: Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Crunchy Potatoes, 112–17, 113, 208
Cheesed Crunchy Potatoes, 112
Crunchy Potatoes with Caper Sauce, 115
Crunchy Potatoes with Green Cream and Griddled Onions, 116, 117
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Mambo-Sauced Crunchy Potatoes, 115
cucumbers:
Fried Rice and Beans, 152, 153
Home-Style Potato Salad, 68, 69
Ice-Cold Herbed Melon and Cucumber Salad, 72
Iced and Smashed Cucumber Salad, 84, 85
Tahini Ranch Romaine Salad, 54, 55
dates:
Caraway Slaw, 56, 56
Saturated Party Sub, 42, 43
Stuffed Cabbage Salad, 96, 97
Deli Melon Sorbet, 200
dextrose, 215
dill:
Kohlrabi Slaw, 90
Okra Rice Salad, 76, 77
Tahini Ranch Dressing, 54
eggplant:
Eggplant Brine, 86
Eggplant Puree, 50, 51
Saturated Party Sub, 42, 43
Vegetable Salad, 86, 87
escarole:
Garlic-Braised Escarole with Apples and Thyme, 148, 149
Half-Wilted Escarole with Corn Bread and Roasted Apricots, 98, 99
extra virgin olive oil, 14
fava beans, 215
Cream of Fava Bean Soup, 168, 169
Home-Style Potato Salad, 68, 69
fennel:
Fennel and Celery Salad with Spicy Peanut Sauce, 74, 75
Orange-Fennel Vinaigrette, 109
Parsnip and Fennel Soup, 174, 175
fenugreek, 215
flour, 14
Wondra, 216
Fried Rice and Beans, 152, 153
Frizzled Onions, 24, 24, 25
fruit:
Raw Swiss Chard Salad, 82, 83
see also specific fruits
Garlic-Braised Escarole with Apples and Thyme, 148, 149
gelato, 194–95
Black Sesame Gelato, 194
Cardamom–Pumpkin Seed Oil Gelato, 194
neutral gelato base, 194
Polenta Gelato, 194
Poppy Seed Gelato, 194, 195
glossary, 215–17
grapefruit:
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi, 104, 105
Grapefruit Sorbet, 198
grapeseed oil, 14
Green Brown Rice with Yellow Beets, 60, 61
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Green Chile Sauce, 114
Green Cream, 116
Green Dressing, 60
Griddled Broccoli Rabe, 106, 108
Griddled Yuba with Snap Peas, Rhubarb, and Mint, 144, 145
Half-Wilted Escarole with Corn Bread and Roasted Apricots, 98, 99
halloumi, 215
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi, 104, 105
Raw Swiss Chard Salad, 82, 83
Hammered Mushrooms, 207
Hammered Mushroom Sandwich, 36, 37
hazelnuts:
Parsnip and Fennel Soup, 174, 175
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
hibiscus: Wild Rice Salad with Candied Hibiscus, 92
Hippy Mix, 26
Hippy Wrap, 26–29, 27
assembly, 29, 29
Pickled Carrots, 28
Soom Sauce, 28
Sunflower Crunch, 28
Home-Style Potato Salad, 68, 69
honey:
Braised Collard Greens with Hot Sauce and Honey, 140, 141
Iced and Smashed Cucumber Salad, 84, 85
Parsnip and Fennel Soup, 174, 175
Ice-Cold Herbed Melon and Cucumber Salad, 72
Iced and Smashed Cucumber Salad, 84, 85
ingredients, 14–15
Italian Green Onion Pancakes, 162–63, 163
kelp, 133, 215–56
Kelp and Vegetable Scampi, 132
kohlrabi, 215
Kohlrabi Slaw, 90
Korean chile flakes, 215
labne, 215–16
Iced and Smashed Cucumber Salad, 84, 85
Loaded White Sweet Potato, 124, 125
Okra Rice Salad, 76, 77
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
leeks: White Sweet Potato and Leek Soup, 162
lentils:
Red Lentil Stew, 164, 165
Vegetable Salad, 86, 87
lettuce:
Chopped Salad, 62
Crunchy Potatoes with Green Cream and Griddled Onions, 116, 117
Saturated Party Sub, 42, 43
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
Tahini Ranch Romaine Salad, 54, 55
Uptown, 40, 41
Wedgeless Wedge Salad, 64, 65
Loaded White Sweet Potato, 124, 125
Mambo Sauce, 115
Mambo-Sauced Crunchy Potatoes, 115
Marinated Yuba Strips:
New Creation, 39, 39
Yuba Philadelphia, 38
measurements, 15
melon:
Deli Melon Sorbet, 200
Ice-Cold Herbed Melon and Cucumber Salad, 72
mint:
Carrot Soup with Mint and Peanuts, 170
Fried Rice and Beans, 152, 153
Green Brown Rice with Yellow Beets, 60, 61
Griddled Yuba with Snap Peas, Rhubarb, and Mint, 144, 145
Ice-Cold Herbed Melon and Cucumber Salad, 72
Vegetable Salad, 86, 87
mushrooms:
mushrooms (continued)
Garlic-Braised Escarole with Apples and Thyme, 148, 149
Hammered Mushrooms, 207
Hammered Mushroom Sandwich, 36, 37
Marinated Yuba Strips, 210
Saturated Party Sub, 42, 43
Stuffed Cabbage Salad, 96, 97
Wedgeless Wedge Salad, 64, 65
mustard:
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Rhubarb Mostarda, 161
Saturated Party Sub, 42, 43
Tofu-Fried Tofu, 32, 33
“New Bay” Potatoes, 138
New Creation, 39, 39
oils, 14
okra:
Okra Rice Salad, 76, 77
Okra Rub, 76
olive oil, 14, 216
Chocolate–Olive Oil Sauce, 184, 185
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Seared Polenta with Mapled Olive Oil, 190, 191
olives:
Chopped Salad, 62
Olive-Raisin Chutney, 128
Saturated Party Sub, 42, 43
onions:
American Sauce, 40
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Braised Collard Greens with Hot Sauce and Honey, 140, 141
Bread and Butter Cauliflower, 54
Carrot Soup with Mint and Peanuts, 170
Chicories Salad, 58, 59
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Cream of Fava Bean Soup, 168, 169
Creamy Wild Rice Soup, 166, 167
Crunchy Potatoes with Green Cream and Griddled Onions, 116, 117
Frizzled Onions, 24, 24, 25
Green Chile Sauce, 114
Parsnip and Fennel Soup, 174, 175
Pastrami-Spiced Tofu on Rye with Griddled Onions, 46, 47
Pickled Onions and Other Alliums, 204
Pump Cheese, 204
Raw Swiss Chard Salad, 82, 83
Red Lentil Stew, 164, 165
Roasted Cauliflower Soup, 160
Roasted Orange Sweet Potato with Olive-Raisin Chutney, 128, 129
Russet Potato–Coconut Soup, 156, 157
Sloppy Dave, 22, 23
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
Superiority Burger, 18, 19
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Uptown, 40, 41
Vegetable Soup with Curly Parsley, 176, 177
Yuba Philadelphia, 38
Orange-Fennel Vinaigrette, 109
pancakes:
Beer Batter Market Pancakes, 122
Italian Green Onion Pancakes, 162–63, 163
Zucca Pancake, 123
pantry recipes, 203–13
Brown Rice, 211
Cashew Cream, 205
Cheesy Brined Tofu, 207
Chickpea Mayo, 211
Chile Oil, 205
Confit Potatoes, 210
Corn Bread, 211
Crunchy Potatoes, 208
Fried Salt-and-Vinegar Wonton Wrappers, 205
Hammered Mushrooms, 207
Marinated Yuba Strips, 210
Pastrami Tofu, 208
Pickled Golden Raisins, 205
Pickled Onions and Other Alliums, 204
Polenta Planks, 207
Pump Cheese, 204
Special Sauce, 212
Spicy Mayo, 212
parsley, 216
Bean Toast, 120, 121
Beer Batter Market Pancakes, 122
Crunchy Potatoes with Caper Sauce, 115
Garlic-Braised Escarole with Apples and Thyme, 148, 149
Green Cream, 116
Green Dressing, 60
Half-Wilted Escarole with Corn Bread and Roasted Apricots, 98, 99
Kelp and Vegetable Scampi, 132
Potatoes Oreganato, 139
Roasted Orange Sweet Potato with Olive-Raisin Chutney, 128, 129
Stuffed Cabbage Salad, 96, 97
Tahini Ranch Dressing, 54, 55
Tarragon Green Sauce, 124
Vegetable Soup with Curly Parsley, 176, 177
Wedgeless Wedge Salad, 64, 65
Zucca Pancake, 123
Parsnip and Fennel Soup, 174, 175
pasta, 14
Antipasto Pasta Salad, 62
Peas and Pesto, 100, 101
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Pastrami-Spiced Tofu on Rye with Griddled Onions, 46, 47
Pastrami Tofu, 208
Patty Spice Blend, 78
Peach-Blueberry Breadstick Crumble, 188, 189
peanuts:
Carrot Soup with Mint and Peanuts, 170
Fennel and Celery Salad with Spicy Peanut Sauce, 74, 75
Roasted Cauliflower with Tamarind, Shiso, and Peanuts, 78
peas:
BBQ Carrots with Cashew Cream and Corn Chips, 136
black-eyed peas, 215
Carrot Soup with Mint and Peanuts, 170
Fried Rice and Beans, 152, 153
Griddled Yuba with Snap Peas, Rhubarb, and Mint, 144, 145
Home-Style Potato Salad, 68, 69
Peas and Pesto, 100, 101
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Vegetable Salad, 86, 87
pecans: Blanched Broccoli Rabe with Orange-Fennel Vinaigrette, 109, 109
pepperoncini: Chopped Salad, 62
peppers:
Beer Batter Market Pancakes, 122
Bread and Butter Cauliflower, 54
Mambo-Sauced Crunchy Potatoes, 115
Sloppy Dave, 22, 23
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
Vegetable Soup with Curly Parsley, 176, 177
Yuba Philadelphia, 38
Zucca Pancake, 123
perilla (shiso), 216
pesto: Peas and Pesto, 100, 101
pickles:
Beer Batter Market Pancakes, 122
Chopped Salad, 62
Griddled Broccoli Rabe, 106, 108
Loaded White Sweet Potato, 124, 125
New Creation, 39, 39
Olive-Raisin Chutney, 128
Pickled Carrots, 28
Pickled Golden Raisins, 205
Pickled Onions and Other Alliums, 204
Raw Swiss Chard Salad, 82, 83
Saturated Party Sub, 42, 43
Uptown, 40, 41
Zucca Pancake, 123
polenta, 15, 216
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Braised Collard Greens with Hot Sauce and Honey, 140, 141
Polenta Gelato, 194
Polenta Planks, 207
Seared Polenta with Mapled Olive Oil, 190, 191
pomegranate molasses, 216
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
Poppy Seed Gelato, 194, 195
potatoes:
American Sauce, 40
Cheesed Crunchy Potatoes, 112
Confit Potatoes, 138, 210
Crunchy Potatoes, 112–17, 113, 208
Crunchy Potatoes with Caper Sauce, 115
Crunchy Potatoes with Green Cream and Griddled Onions, 116, 117
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Home-Style Potato Salad, 68, 69
Mambo-Sauced Crunchy Potatoes, 115
“New Bay” Potatoes, 138
Potatoes Oreganato, 139
Potato Skins, 156
Pump Cheese, 204
Russet Potato–Coconut Soup, 156, 157
potato starch, 216
pretzels: Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels, 88–89, 89
Pump Cheese, 204
Yuba Philadelphia, 38
pumpkin seed oil: Cardamom–Pumpkin Seed Oil Gelato, 194
pumpkin seeds: Beet Sprinkle, 88
quinoa: Superiority Burger, 18, 19
radicchio:
Chicories Salad, 58, 59
Chopped Salad, 62
Vegetable Salad, 86, 87
raisins:
Chopped Salad, 62
Fennel and Celery Salad with Spicy Peanut Sauce, 74, 75
Olive-Raisin Chutney, 128
Pickled Golden Raisins, 205
Rhubarb Mostarda, 161
Raw Swiss Chard Salad, 82, 83
Red Lentil Stew, 164, 165
rhubarb:
Griddled Yuba with Snap Peas, Rhubarb, and Mint, 144, 145
Rhubarb Mostarda, 161
rice:
brown rice, 14, 211
Creamy Wild Rice Soup, 166, 167
Fried Rice and Beans, 152, 153
Green Brown Rice with Yellow Beets, 60, 61
Iced and Smashed Cucumber Salad, 84, 85
Okra Rice Salad, 76, 77
Red Lentil Stew, 164, 165
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
Stuffed Cabbage Salad, 96, 97
Wild Rice Salad with Candied Hibiscus, 92
Roasted Cauliflower with Tamarind, Shiso, and Peanuts, 78
Roasted Chickpeas, 62
Roasted Orange Sweet Potato with Olive-Raisin Chutney, 128, 129
Roasted Red Tomatoes with Creamless Creamed Corn, 71
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
Romanesco: Kelp and Vegetable Scampi, 132, 133
Russet Potato–Coconut Soup, 156, 157
rutabaga: Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
salads, 49–105
Antipasto Pasta Salad, 62
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi, 104, 105
Burnt Broccoli Salad, 50–52, 53
Caraway Slaw, 56, 56
Chicories Salad, 58, 59
Chopped Salad, 62
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Fennel and Celery Salad with Spicy Peanut Sauce, 74, 75
Green Brown Rice with Yellow Beets, 60, 61
Half-Wilted Escarole with Corn Bread and Roasted Apricots, 98, 99
Home-Style Potato Salad, 68, 69
Ice-Cold Herbed Melon and Cucumber Salad, 72
Iced and Smashed Cucumber Salad, 84, 85
Kohlrabi Slaw, 90
Okra Rice Salad, 76, 77
Peas and Pesto, 100, 101
Raw Swiss Chard Salad, 82, 83
Roasted Cauliflower with Tamarind, Shiso, and Peanuts, 78
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
Stuffed Cabbage Salad, 96, 97
Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels, 88–89, 89
Tahini Ranch Romaine Salad, 54, 55
Vegetable Salad, 86, 87
Wedgeless Wedge Salad, 64, 65
Wild Rice Salad with Candied Hibiscus, 92
salt, 14
Salt-and-Vinegar String Beans, 130, 131
Salt-and-Vinegar Wonton Wrappers, Fried, 205
sandwiches, 17–47
Hammered Mushroom Sandwich, 36, 37
sandwiches (continued)
New Creation, 39, 39
Pastrami-Spiced Tofu on Rye with Griddled Onions, 46, 47
Saturated Party Sub, 42, 43
Sloppy Dave, 22, 23
Superiority Burger, 18, 19
Tofu-Fried Tofu, 32, 33
Uptown, 40, 41
Yuba Philadelphia, 38
Saturated Party Sub, 42, 43
sauces:
American Sauce, 40
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
BBQ Carrots with Cashew Cream and Corn Chips, 136
Braised Collard Greens with Hot Sauce and Honey, 140, 141
Caper Sauce, 115
Caraway Vinaigrette, 56
Chickpea Mayo, 211
Chocolate–Olive Oil Sauce, 184, 185
Coriander Vinaigrette, 50
Eggplant Brine, 86
Green Chile Sauce, 114
Green Cream, 116
Green Dressing, 60
Mambo Sauce, 115
Orange-Fennel Vinaigrette, 109
Soom Sauce, 28
Special Sauce, 212
Spicy Mayo, 212
Spicy Peanut Sauce, 74
Tahini Ranch Dressing, 54
Tamarind Sauce, 78
Tarragon Green Sauce, 124
Wedgeless Dressing, 64
see also pantry recipes
scale, 15
scallions:
Beer Batter Market Pancakes, 122
Caraway Slaw, 56, 56
Cheesed Crunchy Potatoes, 112
Green Dressing, 60
Home-Style Potato Salad, 68, 69
Iced and Smashed Cucumber Salad, 84, 85
Italian Green Onion Pancakes, 162–63, 163
Mambo-Sauced Crunchy Potatoes, 115
Parsnip and Fennel Soup, 174, 175
Saturated Party Sub, 42, 43
Wild Rice Salad with Candied Hibiscus, 92
Seared Polenta with Mapled Olive Oil, 190, 191
sesame paste, see tahini
sesame seeds:
Black Sesame Gelato, 194
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
shiso, 216
Green Brown Rice with Yellow Beets, 60, 61
Roasted Cauliflower with Tamarind, Shiso, and Peanuts, 78
slaw:
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
Caraway Slaw, 56, 56
Kohlrabi Slaw, 90
Sloppy Dave, 22, 23
Soom Sauce, 28
sorbet, 198–201
Blackberry Sorbet, 200
Chocolate Sorbet, 198
Coconut Sorbet, 198
Deli Melon Sorbet, 200
Grapefruit Sorbet, 198
Sorbet Syrup, 198
Strawberry Sorbet, 200
soups and stews, 155–77
Carrot Soup with Mint and Peanuts, 170
Cream of Fava Bean Soup, 168, 169
Creamy Wild Rice Soup, 166, 167
Parsnip and Fennel Soup, 174, 175
Red Lentil Stew, 164, 165
Roasted Cauliflower Soup, 160
Russet Potato–Coconut Soup, 156, 157
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Vegetable Soup with Curly Parsley, 176, 177
White Sweet Potato and Leek Soup, 162
sour cream:
Banana Bread, 184, 185
Carrot Cake, 182, 183
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Loaded White Sweet Potato, 124, 125
soy milk: Corn Bread, 211
Special Sauce, 212
spices, 14
Okra Rub, 76
Patty Spice Blend, 78
Spicy Mayo, 212
Fried Rice and Beans, 152, 153
Uptown, 40, 41
Spicy Peanut Sauce, 74
squash:
American Sauce, 40
Kelp and Vegetable Scampi, 132
Zucca Pancake, 123
star anise: Vegetable Salad, 86, 87
stews, see soups and stews
Strawberry Sorbet, 200
Stuffed Cabbage Salad, 96, 97
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
sugar, 14
turbinado, 216
unbleached cane sugar, 215
Sunflower Crunch, 28
Superiority Burger, 18, 19
Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels, 88–89, 89
sweet potatoes:
Loaded White Sweet Potato, 124, 125
Roasted Orange Sweet Potato with Olive-Raisin Chutney, 128, 129
White Sweet Potato and Leek Soup, 162
Wild Rice Salad with Candied Hibiscus, 92
sweets, 179–201
Banana Bread, 184, 185
Bread Pudding, 180, 181
Carrot Cake, 182, 183
Chocolate Chip–Free Crumble, 186
Peach-Blueberry Breadstick Crumble, 188, 189
Seared Polenta with Mapled Olive Oil, 190, 191
Swiss chard:
Raw Swiss Chard Salad, 82, 83
Vegetable Soup with Curly Parsley, 176, 177
tahini, 216
Soom Sauce, 28
Tahini Ranch Dressing, 54
Tahini Ranch Romaine Salad, 54, 55
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
tamari, 216
tamarind, 216
Roasted Cauliflower with Tamarind, Shiso, and Peanuts, 78
Tamarind Sauce, 78
tangerines: Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
tapioca: Peach-Blueberry Breadstick Crumble, 188, 189
Tarragon Green Sauce, 124
thermometer, candy, 15
thyme:
Garlic-Braised Escarole with Apples and Thyme, 148, 149
Red Lentil Stew, 164, 165
tofu, 14, 216
Cheesy Brined Tofu, 207
Hippy Wrap, 26–29, 27
Pastrami-Spiced Tofu on Rye with Griddled Onions, 46, 47
Pastrami Tofu, 208
Raw Swiss Chard Salad, 82, 83
Sloppy Dave, 22, 23
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
Tofu-Fried Tofu, 32, 33
Uptown, 40, 41
tomatoes:
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
canned, 215
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons, 70
Hammered Mushroom Sandwich, 36, 37
Roasted Red Tomatoes with Creamless Creamed Corn, 71
Sloppy Dave, 22, 23
Special Sauce, 212
Stuffed Cabbage Salad, 96, 97
Tomato-Stained Black-Eyed Pea Soup with Elbows, 172, 173
Uptown, 40, 41
Wedgeless Wedge Salad, 64, 65
tomato paste, 216
tortillas: Superiority Wrap, 29, 29
turbinado sugar, 216
Uptown, 40, 41
vegetables, 107–53
BBQ Baked Gigante Beans with Polenta and Coleslaw, 134, 135
BBQ Carrots with Cashew Cream and Corn Chips, 136
Bean Toast, 120, 121
Beer Batter Market Pancakes, 122
Blanched Broccoli Rabe with Orange-Fennel Vinaigrette, 109, 109
Braised Collard Greens with Hot Sauce and Honey, 140, 141
Cheesed Crunchy Potatoes, 112
Confit Potatoes, 138
Crunchy Potatoes, 112, 113
Crunchy Potatoes with Caper Sauce, 115
Crunchy Potatoes with Green Cream and Griddled Onions, 116, 117
Fried Rice and Beans, 152, 153
Garlic-Braised Escarole with Apples and Thyme, 148, 149
Green Chile and Raw Applesauce Crunchy Potatoes, 114
Griddled Broccoli Rabe, 106, 108
Griddled Yuba with Snap Peas, Rhubarb, and Mint, 144, 145
Kelp and Vegetable Scampi, 132
Loaded White Sweet Potato, 124, 125
Mambo-Sauced Crunchy Potatoes, 115
“New Bay” Potatoes, 138
Potatoes Oreganato, 139
Roasted Orange Sweet Potato with Olive-Raisin Chutney, 128, 129
Salt-and-Vinegar String Beans, 130, 131
Stuffed Green Peppers with Coconut and Iceberg, 110, 111
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts, 146, 147
Vegetable Salad, 86, 87
Vegetable Soup with Curly Parsley, 176, 177
Zucca Pancake, 123
vinaigrettes, see sauces
vinegar
Fried Salt-and-Vinegar Wonton wrappers, 205
golden balsamic, 216
malt, 216
malt vinegar powder, 216
Salt-and-Vinegar String Beans, 130, 131
seasoned rice wine, 216
walnuts:
Kohlrabi Slaw, 90
Marinated Yuba Strips, 210
Stuffed Cabbage Salad, 96, 97
Superiority Burger, 18, 19
water, 14
Wedgeless Dressing, 64
Wedgeless Wedge Salad, 64, 65
White Sweet Potato and Leek Soup, 162
wild rice:
Creamy Wild Rice Soup, 166, 167
Wild Rice Salad with Candied Hibiscus, 92
wine:
Creamy Wild Rice Soup, 166, 167
Kelp and Vegetable Scampi, 132, 133
Parsnip and Fennel Soup, 174, 175
Pastrami Tofu, 208
Potatoes Oreganato, 139
Vegetable Soup with Curly Parsley, 176, 177
Wondra flour, 216
wonton wrappers:
Cream of Fava Bean Soup, 168, 169
Fried Salt-and-Vinegar Wonton Wrappers, 205
yeast, 216
yogurt:
Iced and Smashed Cucumber Salad, 84, 85
Okra Rice Salad, 76, 77
Roasted Rutabaga with Brown Rice and Pomegranate Molasses, 102, 103
yuba, 14, 216
Griddled Yuba with Snap Peas, Rhubarb, and Mint, 144, 145
Marinated Yuba Strips, 210
Yuba Philadelphia, 38
Zucca Pancake, 123