Table of contents
- Cover
- Title
- Contents
- Introduction
- A Few Notes on These Recipes
- Sandwiches
-
Cool Salads
- Burnt Broccoli Salad
- Tahini Ranch Romaine Salad
- Caraway Slaw
- Chicories Salad
- Green Brown Rice with Yellow Beets
- Chopped Salad
- Wedgeless Wedge Salad
- Home-Style Potato Salad
- Corn and Tomatoes with Bruised Basil and Olive Oil Croutons
- Ice-Cold Herbed Melon and Cucumber Salad
- Fennel and Celery Salad with Spicy Peanut Sauce
- Okra Rice Salad
- Roasted Cauliflower with Tamarind, Shiso, and Peanuts
- Raw Swiss Chard Salad
- Iced and Smashed Cucumber Salad
- Vegetable Salad
- Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels
- Kohlrabi Slaw
- Wild Rice Salad with Candied Hibiscus
- Stuffed Cabbage Salad
- Half-Wilted Escarole with Corn Bread and Roasted Apricots
- Peas and Pesto
- Roasted Rutabaga with Brown Rice and Pomegranate Molasses
- Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi
-
Warm Vegetables
- Griddled Broccoli Rabe
- Stuffed Green Peppers with Coconut and Iceberg
- Crunchy Potatoes
- Bean Toast
- Beer Batter Market Pancakes
- Loaded White Sweet Potato
- Roasted Orange Sweet Potato with Olive-Raisin Chutney
- Salt-and-Vinegar String Beans
- Kelp and Vegetable Scampi
- BBQ Baked Gigante Beans with Polenta and Coleslaw
- BBQ Carrots with Cashew Cream and Corn Chips
- Confit Potatoes
- Braised Collard Greens with Hot Sauce and Honey
- Griddled Yuba with Snap Peas, Rhubarb, and Mint
- Tahini-Roasted Cauliflower with Tangerines and Hazelnuts
- Garlic-Braised Escarole with Apples and Thyme
- Fried Rice and Beans
- Soups and Stews
- Sweets
-
Pantry Recipes
- Pump Cheese
- Pickled Onions and Other Alliums
- Fried Salt-and-Vinegar Wonton Wrappers
- Chile Oil
- Pickled Golden Raisins
- Cashew Cream
- Hammered Mushrooms
- Polenta Planks
- Cheesy Brined Tofu
- Pastrami Tofu
- Crunchy Potatoes
- Confit Potatoes
- Marinated Yuba Strips
- Brown Rice
- Corn Bread
- Chickpea Mayo
- Special Sauce
- Spicy Mayo
- Acknowledgments
- Glossary
- Index
- Copyright