Superiority Burger Cookbook
Brooks Headley
Table of contents
Cover
Title
Contents
Introduction
A Few Notes on These Recipes
Sandwiches
Superiority Burger
Sloppy Dave
Frizzled Onions
Hippy Wrap
Hippy Mix
Soom Sauce
Pickled Carrots
Sunflower Crunch
“Superiority” Wrap/Boat Assembly
Tofu-Fried Tofu
Hammered Mushroom Sandwich
Yuba Philadelphia
New Creation
Uptown
Saturated Party Sub
Pastrami-Spiced Tofu on Rye with Griddled Onions
Cool Salads
Burnt Broccoli Salad
Coriander Vinaigrette
Eggplant Puree
Candied Cashews
Tahini Ranch Romaine Salad
Caraway Slaw
Chicories Salad
Green Brown Rice with Yellow Beets
Chopped Salad
Wedgeless Wedge Salad
Home-Style Potato Salad
Corn and Tomatoes with Bruised Basil and Olive Oil Croutons
Ice-Cold Herbed Melon and Cucumber Salad
Fennel and Celery Salad with Spicy Peanut Sauce
Okra Rice Salad
Roasted Cauliflower with Tamarind, Shiso, and Peanuts
Raw Swiss Chard Salad
Iced and Smashed Cucumber Salad
Vegetable Salad
Sweet-and-Sour Red Beets with Cream Cheese and Fried Pretzels
Kohlrabi Slaw
Wild Rice Salad with Candied Hibiscus
Stuffed Cabbage Salad
Half-Wilted Escarole with Corn Bread and Roasted Apricots
Peas and Pesto
Roasted Rutabaga with Brown Rice and Pomegranate Molasses
Bitter Greens with Grapefruit, Re-Toasted Corn Chips, and Halloumi
Warm Vegetables
Griddled Broccoli Rabe
Stuffed Green Peppers with Coconut and Iceberg
Crunchy Potatoes
Cheesed Crunchy Potatoes
Green Chile and Raw Applesauce Crunchy Potatoes
Mambo-Sauced Crunchy Potatoes
Crunchy Potatoes with Caper Sauce
Crunchy Potatoes with Green Cream and Griddled Onions
Bean Toast
Beer Batter Market Pancakes
Loaded White Sweet Potato
Roasted Orange Sweet Potato with Olive-Raisin Chutney
Salt-and-Vinegar String Beans
Kelp and Vegetable Scampi
BBQ Baked Gigante Beans with Polenta and Coleslaw
BBQ Carrots with Cashew Cream and Corn Chips
Confit Potatoes
“New Bay” Potatoes
Potatoes Oreganato
Braised Collard Greens with Hot Sauce and Honey
Griddled Yuba with Snap Peas, Rhubarb, and Mint
Tahini-Roasted Cauliflower with Tangerines and Hazelnuts
Garlic-Braised Escarole with Apples and Thyme
Fried Rice and Beans
Soups and Stews
Russet Potato–Coconut Soup
Roasted Cauliflower Soup
Rhubarb Mostarda
White Sweet Potato and Leek Soup
Italian Green Onion Pancakes
Red Lentil Stew
Creamy Wild Rice Soup
Cream of Fava Bean Soup
Carrot Soup with Mint and Peanuts
Tomato-Stained Black-Eyed Pea Soup with Elbows
Parsnip and Fennel Soup
Vegetable Soup with Curly Parsley
Sweets
Bread Pudding
Carrot Cake
Banana Bread
Chocolate–Olive Oil Sauce
Chocolate Chip–Free Crumble
Peach-Blueberry Breadstick Crumble
Seared Polenta with Mapled Olive Oil
Neutral Gelato Base
Poppy Seed
Cardamom–Pumpkin Seed Oil
Polenta
Black Sesame
Sorbet Syrup
Coconut Sorbet
Chocolate Sorbet
Grapefruit Sorbet
Deli Melon Sorbet
Blackberry Sorbet
Strawberry Sorbet
Pantry Recipes
Pump Cheese
Pickled Onions and Other Alliums
Fried Salt-and-Vinegar Wonton Wrappers
Chile Oil
Pickled Golden Raisins
Cashew Cream
Hammered Mushrooms
Polenta Planks
Cheesy Brined Tofu
Pastrami Tofu
Crunchy Potatoes
Confit Potatoes
Marinated Yuba Strips
Brown Rice
Corn Bread
Chickpea Mayo
Special Sauce
Spicy Mayo
Acknowledgments
Glossary
Index
Copyright
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