About the Author

Christopher Kimball is founder of Christopher Kimball’s Milk Street, a food media company dedicated to learning and sharing bold, easy cooking from around the world. It produces the bimonthly Christopher Kimball’s Milk Street Magazine, as well as Christopher Kimball’s Milk Street Radio, a weekly public radio show and podcast heard on more than 220 stations nationwide, and the public television show Christopher Kimball’s Milk Street. He founded Cook’s Magazine in 1980 and served as publisher and editorial director through 1989. He re-launched it as Cook’s Illustrated in 1993. Through 2016, Kimball was host and executive producer of America’s Test Kitchen and Cook’s Country. He also hosted America’s Test Kitchen radio show on public radio. Kimball is the author of several books, including Fannie’s Last Supper.

Christopher Kimball’s Milk Street is changing how we cook by traveling the world to learn bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.